• Hilary - The Winemom

The WineTots visit De Meye Wine Estate

Updated: Feb 6, 2021

The WineTots enjoy relaxed country-style dining and wine tasting with friends at De Meye

The WineTots made it to The Table restaurant at De Meye for the first time! We enjoyed an incredibly delicious lunch, all of which was locally and ethically sourced, paired with De Meye’s fine Rosé and Chenin Blanc.



Buffet-style mains at The Table with succulent organic chicken and tasty seasonal vegetables

This is what Sundays are made for… relaxing out on the lawn under the oaks with good friends, fine wine and great food.

The kids had fun on the lawn playing with the visiting and local dogs, playing doggie themselves and got treated to two ice creams each!

 

Then it was time to re-taste their wines … seeing that the last time was some years ago.

De Meye’s current vineyards include Cabernet Franc, Cabernet Sauvignon, Merlot and Shiraz (for the reds and rosé), and Chardonnay & Chenin Blanc (for the whites).

De Meye produces organic high-quality natural lavender oil using Lavandula Intermedia, or Provence Lavender, which is grown on the farm.

Organically produced preserves

De Meye also has a function venue, called The Shed that can be hired for events. It accommodates up to 130 people and has a bar area, space for dancing, and access to De Meye's lawns and gardens.


Click here to check out our previous blog!

 

Websites:

https://demeye.weebly.com/

http://thetablerestaurant.co.za/


Trading hours:

Wine tasting at De Meye:

Wednesday-Sunday 11am-5pm; closed on Monday & Tuesday


The Table restaurant:

Wednesday-Sunday 12:30am-5pm; closed on Monday & Tuesday (bookings only)


Cost:

R395 for three-course set menu (Summer 2019)


Awards:

EatOut Award for South Africa's best Country-Style Restaurant (in their first year in 2011!)

EatOut Sustainability Award ​in 2017

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