Ladies’ Dinner Club: A Taste of Thailand

After dreaming about it for ages, I finally kicked off our very first Ladies’ Dinner/Cook-book Club; and what better way to start than with a lively Thai menu inspired by my recent travels to Thailand!

The evening was a celebration of connection, flavour, and fun with colourful dishes that tasted as good as they looked. From fresh summer rice rolls bursting with crunchy veggies, sesame seeds and edible pansies, to flame-grilled chicken skewers with peanut sauce, zesty Thai curry, crunchy chicken lettuce bites, and Thai salad with cashews - every bite a throwback to Thailand.

We ended on a sweet note with Karoline's (Instagram @flavamingo) incredible vegan pink Khanom Chan layered coconut jelly dessert accompanied by a zesty sorbet... the perfect finish to our tropical journey.

These delightful dishes were paired alongside infused waters, coconut juice & select local Cape wines - Anthonij Rupert 2024 Terra Del Capo Pinot Grigio, Haute Cabrière 2023 Chardonnay Pinot Noir, Aan't Vette Syrah Blush, Badsberg 2024 Perlé Moscato and Alvi’s Drift Chardonnay Pinot Noir MCC.

Cheers to a wholesome ladies evening full of laughter & stories, and to the next dinner where we’ll explore dishes from another region of the World, sharing stories, food & wellness tips and most importantly having fun!

*Please note: all information is correct at the date of publication, July 2025

Contact Me – Hilary - at hello@winetots.com for more details on your favourite spots to visit & to book a bespoke event or personalised tour of your own – behind the scenic routes of the Plett & Cape Winelands & beyond!

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Click here to check out our previous blog “Adventures From Plett to Phuket”!

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